Monday, May 27, 2013

Saturday's lunch

Chicken-and-shrimp curry with peas, ginger, red chili pepper, basil, garlic, and onion.


As low-carb foods go, this has to be one of my all-time best creations. I'd give you some, but I'm worried that you're one of those pussies who can't eat spicy.


_

2 comments:

Charles said...

That looks pretty damn tasty. Points off for plating and presentation, though.

You've barely survived this round; you've got potential, but you're going to have to step up your game if you want to be top chef.

Kevin Kim said...

Yeah, I neglected to pack the food in my silver sauce boat.